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Wedding Blogs

In the last blog post, we wrote a bit about the advantages of having a buffet at your wedding.  However, there are reasons why some avoid that style of meal on their big day.  So, it is only fair that we now mention some of the disadvantages. #1. Space Sucker.It’s true that, no matter how well you arrange it, the buffet table is going to claim a lot of real estate within the reception space.  You can move it away after the meal, but if the room is too small, it can be difficult for guests to get up from their tables and wind their way around the food table.  So, this decision really should factor in the shape and size of your venue.

There is a lot of talk about which is the best way to serve dinner at a wedding.  We have seen both sit-down dinners and buffets pulled off perfectly.  We’ve also seen both fall a little flat.  It really depends on the desires of the bride and groom.  As you debate which is best for your big day, consider these five advantages of a buffet dinner.

Wedding planning certainly leaves a lot of room for interpretation, yet brides often feel a little boxed in when it comes to creating centerpieces.  That doesn’t have to be the case though.  While cut flowers can be used to fashion gorgeous bouquets, they die shortly after the wedding and must be thrown onto the compost pile.  Instead, you might want to think of things that can be used in your centerpieces that would be beneficial to you after the wedding.

Think Carefully before Ordering. There is a lot to consider when selecting your wedding flowers for the big day, and color is only a small piece of the puzzle.  While a large, tall centerpiece will undoubtedly look stunning on the empty tables of the reception hall, they are likely to cause an issue when they disrupt the view of the guests.  Similarly, some flowers are hardier than others, and choosing those that wilt quickly can leave you with lackluster arrangements on the day of the wedding.

The answer to this question is not a straightforward one.  It really depends on many factors, so rather than answering yes or no, let us consider those variables so you can make the best decision for you and your future spouse. Cost The first thing to consider is how much you can afford. If your budget is minimal, you may not want to have a bartender at the wedding.  Not only will you have to pay that individual for his or her services, you are also going to have to afford the alcohol consumed.  There may be other, more cost effective ways, to offer alcoholic beverages to your guests, such as spiked punch bowls, or self-serve beer taps.

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